GLUTEN FLAM CAN BE FUN FOR ANYONE

Amylase: This enzyme breaks down carbohydrates into very simple sugar molecules. Amylase breaks the glycosidic bonds inside the carbohydrate molecules.Hello Nessa! From what we’ve read 1 tsp powder is ~1 Tbsp flakes, so they should function if you simply use somewhat far more! Allow us to understand how it goes in case you give it a test! xoHello